Description
Whole beans from the farm Gesha Village, Gesha 1931 varietal in natural process. The first tasting a few hours after roasting gives us the following notes :
- When hot : violette, strawberry and rose
- When warm : powdery violette, rose and lychee. Red fruits like cherry
- When cold : rose petals, powdery, violette and lychee
Farm : Gesha Village
Producers : Rachel Samuel and Adam Overton
Country : Ethiopie
Region : Bench Maji
Altitude : 1963-1977m
Shadow : Agroforestry system with a mix of indigenous shade tree varieties
Soil : Virgin forest, brown-red loamy soil
Temperature : 9-30°C
Fauna : Variety of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species
Farm area : Narsha (5,3 hectares)
Variété : Gesha 1931
Process : Natural
Harvest : 2026
Importateur : Directly with Gesha Village
Images from Gesha Village
