At the bar we don’t have takeaway cups, no sugar, nor pastries, because we believe a good coffee deserves to be tasted while taking its time and as it is to best taste the terroir. Despite these few little rules, our goal is to make you happy and to showcase the terroir of our coffees.
We roast our own coffees in the back of the shop on a Loring S7. Volumes are small, for we focus on quality and consistency. On our shelves, you will find our coffees plus some equipments and accessories to brew coffee yourself at home.