Description
Whole beans from the Cundinamarca region in Colombia, from the farm La Palma Y El Tucan. It is a geisha in lactic fermentation.
Farm : La Palma Y El Tucan
Country : Colombie
Region : Cundinamarca
Altitude : 1650m
Weather : Unique microclimates and environments with temperatures averaging 21 °c, relative humidity of 75 % and a minimum of 1600 sunny hours per year.
Number of coffee trees : 2000
Variety : Geisha
Process : Lactic (87 hours of anaerobic fermentation)
Drying : 21 days on raised beds and 73 hours in mechanical dryers
Harvest: 11/2022
Number of harvests : 8
Lot number : 102
Import : Equation Coffee
