Description
Whole beans from the farm Mi Finquita in the area of Los Pozos, in the region of Boquete in Panama. It is a natural processed geisha. During our first quality control (done as always in V60), when hot, the coffees tasted mango, passionfruit. When hot, it was still mango and passionfruit, yellow peach and tropical fruits. When cold, the mango is still here with papaya. The body is full. It is a very juicy and not too fermented coffee.
Farm : Mi Finquita
Producers : Ratibor & Tessie Hartmann
Country : Panama
Region : Chiriqui
Altitude : 1650-2000m
Varietal : Geisha
Harvest : 2025
Process : Natural (15 to 22 days of drying)
Importer : Direct purchase with the Hartmann family
We felt in love through several cuppings with Mi Finquita from the Hartmann family. It always stands out with its purity and brightness. It is the very first time we have the chance to buy from them for this 2025 crop.
