Whole beans from the Finca Deborah from Boquete in Panama. It is a yeast inoculated natural geisha. When we first cupped it, it was amazingly complex with exotic fruits, very sweet and floral.
Farm : Finca Deborah
Producer : Jamison Savage
Country : Panama
Region : Chiriqui
Altitude : 2000 m
Variété : Geisha
Process : Limitless starts with harvesting ripe Geisha cherries reading 21-24 on BRIX meter. The cherries are carefully selected for a second time before depositing them inside hermetically sealed tanks where a yeast inoculation is added. The cherries marinade in this yeast bath for more than 75 hrs allowing the yeast to consume a large portion of the sugars within the fruit. The coffee is removed and placed on three tiered, raised African bed system. Temperatures, heat, and humidity are controlled inside the dry houses and carefully maintained within certain parameters. The coffee is consistently agitated throughout the day to allow homogenous drying.
Importer : Direct transaction with Jay