Description
Whole beans from Hambela in Ethiopia, it is a heirloom washed process.
After a few hours after roasting, we can say the coffee tastes :
- When hot, orange, bergamote, grapefruit.
- When warm, orangette, litchi, orange.
- When cold, bergamotte.
Country : Ethiopia
Region : Hambela
Area : Hambela Wamenna
Altitude : 2100-2200
Producer : Metad
Variety : heirloom
Fermentation : washed
Drying : 10 to 15 days
Harvest : 2026
Importer : Belco
