Whole beans from the Finca Deborah from Boquete in Panama. It is a washed geisha in carbonic maceration. It is a very subtle coffee that has passionfruit and flowers flavors.
Farm : Finca Deborah
Producer : Jamison Savage
Country : Panama
Région : Chiriqui
Altitude : 2000 m
Varietal : Geisha
Process : “The process starts with harvesting perfectly ripe Geisha cherries reading 21-24 on BRIX. Cherries are then carefully selected for a second time before processing. The pulped coffee is then tanked for an extended period with constant monitoring and cataloging of PH, temperature, and CO2 levels. After the required time inside the CO2 infused tanks the coffee is removed, then placed on shaded, raised, African beds. Direct sunlight is avoided as the intense UV and heat can cause cracking in parchment. Temperatures, heat, and humidity are controlled inside the dry houses and are carefully maintained.”
Importer : Direct purchase with Jamison
In 2017, we visited Finca Deborah, the farm of Jamison Savage, located in Chiriqui, Panama. When you see the coffee trees in the forest, the care taken to pick the cherries, to process the beans, you understand why these coffees are so amazing and pure.