Whole beans from Worka region in Yirgacheffe in Ethiopia, it is a heirloom washed process. It tastes vegetal at the beginning, then berries : blackcurrant and blackberry.
The following informations and pictures are provided by the importer Cuprima.
District : Worka district
Town : 5 km from Hayili Town
Altitude : 2200- 2250 meters above sea level
Number of people working at washing station : 500
Number of small farmers that bring in their coffee : 5000 – 6000 farmers
Soil type : red brown, well drainage fertile clay soil
Rainfall : 1500-2000 mm
Temperature ranges : 22 °C -28 °C
Soil depth : Above 1,5 m
Water source : spring water
Picking season : December to early February
Variety : heirloom
Crop : 2020
Process : Washed, fermentation between 48h to 72h depending on the sun. Dried on African beds between 14-18 days.