Whole beans from Sidama region in Ethiopia, it is a heirloom washed process. This coffee tastes very fruity like apricot and peach.
Area : Bensa
Altitude : 1950 – 2000 meters above sea level
Process : wet for fermentation for 72 hours, soaking for 2 hours, 10 days of drying
Variety : heirloom
Process : washed
Farmers : 800 farmers
Importer : Nordic Approach