Description
Whole beans from the farm Yambamine in Ecuador, in the region of Sozoranga. It is a honey rum barrel sidra. At the first tasting after roasting, this coffee tastes mango, exotic fruits, rum.
Produced by : Diane Velez
Country : Ecuador
Region : Sozoranga (Loja)
Farm : Yambamine
Altitude : 1700-1800m
Variety : Sidra
Harvest : Handpicked between May and June 2021
Process : Honey rum barrel, 8 days in rum barrel tanks, then sundried. 8 weeks of rest.
Import : Makicuna