Whole beans from the farm Chorora in Ecuador, in the region of Sozoranga. It is a Typica Mejorado. At the first tasting after roasting, this coffee tastes red and black fruits.
Produced by : Olinka Velez
Country : Ecuador
Region : Sozoranga (Loja)
Farm : Chorora
Altitude : 1350-1600m
Variety : Typica Mejorado (hybrid developed in Ecuadorian soils and is a cross between an Ethiopian Landrace and red bourbon)
Harvest : Handpicked between May and June 2021
Process : 11 days of carbonic maceration, then the cherries are pulped, washed and then dried. 6-8 weeks of rest.
Import : Makicuna