Description

Whole beans from the farm Mi Finquita Chibor, in Panama. It is a geisha washed.
A few hours after roasting, Joachim wrote this lot is Panama on steroïds :

When hot, it is very jasmine, apricot and bergamot.
When warm, jasmine, violette, honeysuckle, orange and a heavy body. Subtle and elegant.
When cold, stays very jasmine.

Country : Panama
Region : Los Pozos, Volcan
Farm : Mi Finquita
Producers : Tessie and Ratibor Hartmann
Altitude : 1650-2000m
Soil : volcanic
Variety : Geisha
Process : slightly fermented in tank – 24 Hours
Harvest : 16 February 2026
Import : direct trade with Tessie and Ratibor Hartmann

Words from them : “Ripe cherries are hand-picked, floated, and depulped. The coffee is fermented in a tank with water for 24 hours. This short fermentation enhances sweetness and fruit character while maintaining clarity and balance. After fermentation, the coffee is washed thoroughly, dried on African raised beds for around one week with regular turning, and finished in a dark room to homogenize moisture and complete drying evenly.”

We got to visit Tessie and Ratibor in Panama during our January 2026 trip. People say that there is coffee flowing into this family’s vein. Driven by passion, they aim to keep improving the quality of their coffees. A great care is taken there. The beds are super clean. When we arrived Ratibor were literally the hands into the coffee cherries working on a specific fermentation.

Photos taken by us at the farms.